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Description
Charleston Cooking School on George Street offers private hands-on cooking classes focused on Lowcountry cuisine for corporate groups. Teams work together to prepare dishes like shrimp and grits, she-crab soup, and biscuits under the guidance of professional chefs. The downtown Charleston location in a restored historic building adds charm, and the format naturally encourages teamwork as groups divide into stations. Wine and beer are available to keep the atmosphere relaxed.
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Submit your request, and our manager will get in touch with you to book your experience and create lasting memories together
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