Nusa Dua
Charleston Lowcountry Culinary Team Challenge
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Description
A competitive cooking challenge in Charleston where teams prepare Lowcountry dishes like shrimp and grits, she-crab soup, and benne wafers using local ingredients. A professional chef judges each team's dishes on taste, presentation, and creativity. Combines Southern hospitality with friendly competition in one of America's top food cities.
What awaits you
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Adventure awaits
Submit your request, and our manager will get in touch with you to book your experience and create lasting memories together
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