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Description
A guided culinary tour visiting artisan creameries and craft cider houses in the Stowe-Waterbury corridor, with team tasting challenges at each stop. Groups visit award-winning producers, learn about the cheesemaking and cider-pressing processes, and compete in blind tasting competitions. A distinctly Vermont experience that combines local food culture with friendly competition.
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Submit your request, and our manager will get in touch with you to book your experience and create lasting memories together
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