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Description
The Cooks' Studio in the Poconos offers private group cooking classes where teams prepare farm-to-table meals using ingredients from local Pennsylvania farms. The hands-on format has teams working at stations to create appetizers, mains, and desserts, guided by a professional chef. The intimate setting works well for smaller leadership retreats or executive teams that want a more personal bonding experience. BYOB is allowed, and the finished meal becomes a sit-down dinner for the group.
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Submit your request, and our manager will get in touch with you to book your experience and create lasting memories together
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