Dai Due Cooking Class

Description

Dai Due is a celebrated butcher shop and restaurant on Manor Road that runs private group cooking classes focused on farm-to-table Texas cuisine. Teams learn butchery basics, smoke meats, and prepare seasonal dishes together under the guidance of Chef Jesse Griffiths, a James Beard Award-nominated chef. The classes emphasize local sourcing and Texas culinary traditions, ending with a communal meal. The intimate format works best for smaller leadership groups or executive retreats.