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Description
The Dominican Cooking Academy in Punta Cana offers private group cooking classes focused on traditional Dominican cuisine. Teams prepare dishes like mangu, sancocho, and tostones under local chef instruction, starting with a visit to a nearby market for fresh ingredients. The hands-on format encourages natural collaboration and the shared meal at the end provides a relaxed setting for team conversation. Classes are conducted in English and Spanish.
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Adventure awaits
Submit your request, and our manager will get in touch with you to book your experience and create lasting memories together
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