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Description
Le Foodist runs private corporate cooking workshops in their professional kitchen in the Marais district of Paris. Teams work together to prepare a multi-course French meal — think croissants from scratch, duck confit, or chocolate souffles — under the guidance of a trained chef. The hands-on format encourages collaboration and the shared meal afterward provides natural networking time. They accommodate dietary restrictions and offer bilingual instruction in English and French.
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Submit your request, and our manager will get in touch with you to book your experience and create lasting memories together
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