Paon Bali Cooking Class

Description

Paon Bali in Ubud runs group cooking classes that start with a guided tour of a local morning market to source fresh ingredients, followed by hands-on preparation of 8-9 traditional Balinese dishes in an open-air kitchen surrounded by rice paddies. The experience is led by a local Balinese family who shares cultural context alongside cooking techniques. For corporate groups, the combination of market exploration and collaborative cooking creates natural conversation and cross-team bonding without feeling forced.