Costa Rica Cooking Classes by Tropical Cooking

Description

Tropical Cooking runs hands-on Costa Rican cooking workshops in an open-air kitchen surrounded by tropical gardens. Teams work in small stations to prepare traditional dishes like gallo pinto, ceviche, and tres leches cake using fresh local ingredients. The relaxed format encourages natural conversation and collaboration, making it an ideal icebreaker activity early in a retreat. Private group sessions include a guided tour of a local farmers market before the class.